Here are some dishes I'm sure your family will enjoy!

Swiss Steak

4 beef cube steaks, or 1 beef round steak, cut into pieces

Sliced onions

Salt

Pepper

Flour

1 large can tomato sauce or 1 large can tomato soup

Heat vegetable oil in pan.  Season cube steaks with salt and pepper; spread flour to cube steaks; add to pan and brown on both sides. Add sliced onions to pan; cook until onions are translucent.

Remove steaks from pan to plate; add tomato sauce or soup and about 1/2 can of water; mix until combined thoroughly. Return steaks to pan and continue cooking for about 30 minutes. Reduce heat to simmer- simmer for about 1 1/2 hours.

Enjoy!!

This Beef Stew Recipe is for the slow cooker.

2 to 2 1/2 pounds beef stew meat

2 to 3 potatoes, peeled and cubed

1 can diced tomatoes

1 can mixed vegetables

1 medium onion, cut into cubes

Any other vegetable you want

salt/pepper to taste

Add stew meat to slow cooker; add potatoes, tomatoes, mixed vegetables, and any vegetable you want to add.

Add just enough water to cover meat and vegetables; add salt and pepper.

Cook on low for about 6-9 hours or 5-7 hours on high.

This is also great served over cooked noodles.

Enjoy!!!!

Beef Pot Roast

This can be also made in the slow cooker

1 2-3 pound beef tender pot roast

2-3 potatoes, peeled and cubed

1 medium onion, peeled and cubed

1 small package baby carrots

1 stalk celery, chopped coarsely

1 can diced tomatoes

Salt/Pepper

Put beef pot roast in slow cooker; add vegetables and tomatoes. Add enough water to cover meat and vegetables. Add salt and pepper.

Cook on low for about 7 to 8 hours or 5-6 hours on high.

You can serve this with corn bread or a nice green salad. Delicious!!

Enjoy!!!

Any leftover pot roast can be shredded and made into beef barbecue. Just shred remaining pot roast and just add about 1/4 to 1/2 cup prepared barbecue sauce. Just heat thoroughly and serve on hamburger buns with a side of cole slaw and potato chips.